Easter Sunday Brunch

Easter Brunch at Mercer Lake

Join us, April 21st for our Easter Brunch!

$45 per adult plus 20% administrative fee and NJ Sales Tax

$30 for children 5-12

4 and under are complimentary

Bar is separate pricing

Please call Sonya at 609 964 4607 or Kenzi at 609 201 2098 for reservations.

Credit card needed to hold reservation

Any cancellation less than 24 hours before or no shows will be charged $25 pp

Reservations available between 11am and 3pm

 EASTER SUNDAY BRUNCH MENU 2019

FRESH FRUIT STATION

ARRAY OF FRESH SLICED SEASONLY MELONS

ASSORTMENT OF FRESH CITRUS FRUITS

DISPLAY OF FRESH SEASONLY BERRIES

AND OTHER FRESH FRUITS AND TROPICAL FRUITS

AMERICAN CHARCUTERIE BOARD

ASSORTED CHEESE TO INCLUDE SOFT, SEMI FIRM, AGED, AND BLUE

ASSORTED COLD CUTS, ASSORTED CURED MEATS

DRIED FRUITS, FRESH STONE FRUITS AND ASSORTED TREE NUTS

PICKLES, OLIVERS, CRACKERS AND HARD BREADS

 

PASTRY DISPLAY

FRESH BAGELS, MUFFINS, ASSORTED BREADS, DANISH, ENGLISH MUFFINS AND OTHER GREAT PASTRIES

ASSORTED CREAM CHESSES, BUTTERS JAMS AND JELLIES

 

OMELET STATION

MADE TO ORDER OMELETS AND EGGS YOUR WAY

BACON, SAUSAGE, PEPPERS, ONIONS, CHEESE, HAM, MUSHROOMS, TOMATOES

 

WAFFLE AND GRIDDLE STATION

WAFFLES, FRENCH TOAST AND PANCKES

MADE TO ORDER

FINISHED WITH ALL THE TOPPING YOU CAN THINK OF

BREAKFAST CHAFIN DISH FOODS

EGG BENEDICT

BREAKFAST POTATOES, SAUSAGE, BACON

 

PASTA STATION

ASSORTED PASTAS, MEATBALLS AND SAUSAGE

GARLIC BREAD AND CAESAR SALAD, ASPARAGUS AND CRISPY PANCETTA SALAD

AND OTHER TASTY SALADS

 

CARVING STATION

FAROE ISLAND WHOLE BAKED SALMON

SERVED WITH HOLLANDAISE SAUCE

SMITHFIELD STEAMSHIP HAM

BROWN SUGAR AND PINEAPPLE CONPOTE

SERVED WITH SEASONLY RICE AND VEGETABLE MEDLEY

 

AN OVER THE TOP DESSERT STATION

ASSORTED PIES, CAKES, TORTES PUDDINGS AND OTHER GREAT SWEETS

BANANAS FOSTERS STATION

ICE CREAM SUNDAE STATION