Cocktail Style Event Menu

Three Hour Event

Hors d’oeuvres

Passed Hot Selections

Brie & Raspberry Stars
Mini Sirloin Burger with Red Onion Marmalade & Gorgonzola Cheese Mini Crab Cakes with Mango Salsa
Miso-Glazed Sea Scallops
Chicken & Lemongrass Pot stickers with White Soy Sauce

International Cheese Board
Imported Fine Cheeses, Fresh Herbs & Flat Breads

Fresh Fruit Display
Artfully Presented Fresh Fruits & Berries

Individual Crisp Garden Vegetable Crudités
Served with Dipping Sauces

Cocktail Stations

Select 2

Taste of Tuscany
Marinated Char-Grilled Vegetable Array
Assorted Fresh Baked Breads
Caprese of Fresh Mozzarella, Ripe Tomato & Fresh Basil Drizzled with Olive Oil
Marinated Vegetables, Mixed Olives, Italian Cured Meats and Cheeses
Foccacia Bread, Plum Tomato Bruschetta &Caponata
Hand Sliced Prosciutto di Parma
“Hand Carved” Parmigiano- Reggiano

Pasta Station
(Choice of Two Pastas & Three Sauces)
Prepared by a Chef
Served with assorted breads and butter
Penne, Orecchiette, Rigatoni, Cavatelli, Bowtie
Pesto, Fresh Tomato, Alfredo, Vodka, Mushroom
Accompaniments (all included)
Sweet Sausage, Mushrooms, Broccoli Rabe Sundried Tomatoes, Roasted Peppers, Onions, English Peas
Marinated Artichokes, Caramelized Onions

Asian Station
Shrimp, Beef, or Chicken Stir-Fry
Teriyaki Sauce, Sesame Ginger Sauce, Sweet & Sour Sauce
Vegetable Thai Noodle Salad
Pork or Vegetable Dumplings

Slider Station
Chef Attended
New York State Grass-Fed Burgers Cooked to Order on the Grill

Tomato, Lettuce, Red Onion, Pickles, Roast Jalapenos, Caramelized Onions, Aged Cheddar Cheese, Swiss, Goat Cheese, Avocado, Sautéed Mushrooms, Applewood Smoked Bacon, Crispy Onions

Ketchup, Dijon Mustard, BBQ Sauce, Ranch Dressing,
Mayonnaise, Balsamic Steak Sauce

Potato Buns, Ciabatta Rolls, Brioche Buns

Handcut Tuscan Fries

Sushi Bar
Our Authentic Sushi Chef will Create an Authentic Sushi Bar
For You & Your Guests
Presented will be an Assortment of Maki, Sushi & Special Combo Rolls Served with Wasabi, Picked Ginger & Soy Dipping Sauces

Carving Station
(Please Select Two)
Top Round of Beef Horseradish Sauce Parker House Rolls
Pork Loin Apple Compote, Roast Fennel
Free Range Turkey Cranberry Relish Candied Yams
Corned Beef Whole Grain Mustard Rye Bread, Sauerkraut
Bone-in Fresh Ham Pineapple Chutney
Whole Faroe Island Salmon Cucumber Salad with Green Goddess Dressing

Soft Drinks Coffee & Tea Service