Cocktail Style Event Menu

Three Hour Event

Hors d’oeuvres

Tuna Slider, Brioche Roll, Pickled Ginger, Sweet Chili Sauce
Mini Chicken Parmesan Bites
BBQ Short Ribs on a Smoked Paprika Waffle
Grilled Cheese Canoes, Cream of Tomato Soup Shooters
Truffle Frites, A1 Aioli served in Parchment Paper Cone
BH-B.L.T, smoked Bacon, Micro Greens & Tomato on Toasted Bread with Spicy Aioli
Goat Cheese & roasted Shallots Served in Phyllo Dough
Caprese Skewer, Tomato, Mozzarella, Basil
Mini Portobello Tarts with Goat Cheese, Balsamic Syrup
Yukon Gold Potato Croquettes with White Truffle & Chives
Spicy Tuna, Tobiko, Spicy Japanese Mayo, Scallion, Wonton Crisp
Bacon Wrapped Sea Scallop, Balsamic Drizzle
Mini Crab Cakes with Mango Salsa
Thai Chili Shrimp Skewer
Jumbo Lump Crab Meat, Cucumber Slice, Lemon Vinaigrette
Peruvian Seafood Ceviche Shooters
Duck Confit Crostini, Fig Jam and Sherry Glaze
Chicken & Lemongrass Pot Stickers with Soy Sauce
Chicken Quesadilla topped with Pico Di Gallo & Guacamole
Beef Tartar, English Breakfast Radish
Filet Mignon with Truffle Aioli, pickled red onion, Sourdough Crisp
Mini Grass-Fed Burgers, Aged Cheddar Cheese and Applewood
Smoked Bacon Jam

International Cheese Board
Imported Fine Cheeses, Fresh Herbs and Flat Breads

Individual Crisp Garden Vegetable Crudités
Served with Dipping Sauces

 

Cocktail Stations | Please Select two

Taste of Tuscany
Marinated Char-Grilled Vegetable Array
Assorted Fresh Baked Breads
Caprese of Fresh Mozzarella, Ripe Tomato & Fresh Basil Drizzled with Olive Oil
Marinated Vegetables, Mixed Olives, Italian Cured Meats and Cheeses
Foccacia Bread, Plum Tomato Bruschetta &Caponata
Hand Sliced Prosciutto di Parma
“Hand Carved” Parmigiano- Reggiano

Pasta Station | Please select two pastas and two sauces 

Prepared by a Chef
Served with assorted breads and butter
Pasta
Penne, Orecchiette, Rigatoni, Cavatelli
Sauces
Pesto, Pomodoro, Alfredo, Vodka, Mushroom
Accompaniments (all included)
Sweet Sausage, Mushrooms, Broccoli Rabe Sundried Tomatoes, Roasted Peppers, Onions, English Peas
Marinated Artichokes, Caramelized Onions

Asian Station
Shrimp, Beef, or Chicken Stir-Fry
Teriyaki Sauce, Sesame Ginger Sauce, Sweet & Sour Sauce
Vegetable Thai Noodle Salad
Pork or Vegetable Dumplings
Served with Rice

Slider Station
Seasoned Grass-Fed Burgers with Vermont cheddar
Cooked to Order on the Grill
Turkey Slider with Homemade BBQ Sauce and Provolone Cheese
Veggie Slider Served with Fresh Guacamole

Toppings
Tomato, Lettuce, Red Onion, Pickles, Caramelized Onions,
Ketchup, Mayonnaise, Mustard,
Potato Buns, Brioche Buns and Boardwalk French Fries

Austin BBQ
BBQ or Country Fried Chicken
Pulled Pork or Hand Carved Beef Brisket
“Slammin” Macaroni & Cheese
Collard Greens, Pinto Beans, Pickled Vegetables,
Corn Bread, Cole Slaw, Soft Rolls

Carving Station | Please select two
Top Round of Beef with Horseradish Sauce and Parker House Rolls
Pork Loin with Apple Compote and Roast Fennel
Free Range Turkey with Cranberry Relish and Candied Yams
Corned Beef with Whole Grain Mustard, Rye Bread and Sauerkraut
Bone-in Fresh Ham with Pineapple Chutney
Whole Faroe Island Salmon with Cucumber Salad Green Goddess Dressing

Beverages
Soft Drinks Coffee & Tea Service