Mercer Plated Wedding Reception


These menus are just a sampling of our offerings. Please contact us for detailed information.


Our Chefs are committed to serving truly seasonal cuisine therefore, some of our items are only available at certain times of the year.

Our wedding Packages are 5 hours with an additional hour for your ceremony, and include, a premium open bar, a passed specialty cocktail inspired by you, Bridal Attendant, your color choice of Linen, table side wine service, a champagne toast and a staff of memorymakers that will ensure that your wedding day is unforgettable.

Cocktail Hour

Passed Specialty Cocktail Upon Arrival
A Sampling of Butler Style Passed Hors d’Ouevres
(Please Select Eight)

Boat House Signature Styles

Catfish Taco
House Made Mini Taco, Corn Meal Crusted Catfish, Red Slaw and Secret Sauce

Seasoned Beef Slider
Red Onion Marmalade, Chipotle Catsup on a Brioche Bun

Everything Dogs in a Blanket
Mustard and Hot Onions (think everything bagel, yum!)

Tuna Slider
Hawaiian Roll, Wakame and Ginger Aioli

Mini Chicken Parmesan 4 P’s
Polenta, Provolone, Prosciutto and Panko, Tomato Basil Coulis

BBQ Short Ribs
on a Smoked Paprika Waffle

Grilled Cheese “Canoes”
Cream of Tomato Soup Shooters

Truffle Frites
A1 Aioli served in Parchment Paper Cone

Sausage and Pepper Bread
Sundried Tomato Pesto

B.H B.L.T
Newski Bacon, Micro Greens and Tomato on a Soft Brioche with Truffle mayo

From the Market

Caprese Skewer, Tomato, Mozzarella, Basil
Mini Portobello Tarts with Goat Cheese, Balsamic Syrup
Yukon Gold Potato Croquettes with White Truffle & Chives

Under the Sea

Spicy Tuna, Tobiko, Spicy Japanese Mayo, Scallion, Wonton Crisp
Lardo Wrapped Sea Scallop, Aglio Pepperoncino, Balsamic “Fico”
Mini Crab Cakes with Mango Salsa
Skewered Shrimp Oreganta

Birds of a Feather

Duck Confit Crostini, Fig Jam and Sherry Glaze
Chicken & Lemongrass Pot Stickers with White Soy Sauce
Chicken Quesadilla topped with Pico Di Gallo & Guacamole

From the Butcher

Beef Tartar, Rosemary Crisp
Filet Mignon with Truffle Aioli, Parmigiano Reggiano & Sourdough Crisps
Mini Grass-Fed Burgers, Aged Cheddar Cheese and Apple Smoked Bacon


Local & Imported Seasonal Cheese and Fresh Fruit & Berries

Havarti, NY Cheddar, Maytag Blue, Goat Cheese, Brie, Garnished with Nuts & Dried Fruit, Flat Breads & Crackers

Golden Pineapple, Honey Dew Melon, Cantaloupe, Seedless Red Grapes & Assorted Berries

Mediterranean Station

Roasted & Grilled Zucchini, Eggplant, Squash, Fennel, Red Peppers, Feta Cheese Hummus, Dolmas, & Tabouleh
Assorted Pita Breads & Flatbreads

Tuscan Station

Marinated Olives, Mushrooms, & Artichokes
Fresh Bocconcini and Tomato, Fresh Basil, Balsamic Canellini Bean Salad with Lemon, Herbs and Tomatoes Tomato Brushetta with Red Onion, Olive Oil and Herbs Eggplant Capponatta with Roasted Garlic
Bread Crumb Stuffed Peppers in Extra Virgin Olive Oil Assorted Focaccia Breads

Pasta Station

(Please Select Two Pastas & Two Sauces)
Fresh Bread and Freshly Grated Reggiano Parmesan Cheese

Pasta
Penne, Orecchiette, Rigatoni, Cavatelli

Sauces
Pesto, Fresh Tomato, Alfredo, Vodka
Accompaniments (all included)
Sweet Sausage, Mushrooms, Broccoli Rabe, Tomato, Roasted Peppers, Onions, Peas

Carving Station

(Please Select Two)

Top Round of Beef
Horseradish SauceParker House Rolls

Pork Loin
Apple Compote, Roast Fennel

Free Range Turkey
Cranberry Relish Candied Yams

Corned Beef
Whole Grain Mustard, Rye Bread, Sauerkraut

Bone-in Fresh Ham
Pineapple Chutney

Whole Faroe Island Salmon
Cucumber Salad with Green Goddess Dressing


Dinner Reception

Salad Course

(Please Select One)

Caesar Salad with Crispy Croutons and Shaved Parmesan
Traditional Mesclun Salad with Minced Shallots, Fines Herb, Dijon Red Wine Vinaigrette
Fresh Buffalo mozzarella, heirloom Tomatoes served over Boston lettuce with a Pesto Extra virgin olive oil drizzle
Arugula topped with julienned Pears, crumbled Bleu Cheese, sun dried cranberries with Raspberry Vinaigrette

Entrée

(Select Two)

Braised Short Ribs with Spinach and Roasted Garlic Mashed Potatoes
Pan Seared Tilapia with Parmesan Crust, Vegetable Caponata, Whipped Potatoes, Tomato Coulis
Porcini Crusted Chilean Sea Bass with Fingerling Potatoes & Wild Mushrooms, Red Wine Reduction
Grilled Filet Mignon with Roasted Vegetables & Herb Red Bliss Potatoes, Barolo Wine Sauce
Faroe Island Salmon with Spaghetti Squash, Asparagus & Roast Potatoes, Beurre Blanc Sauce
French Cut Chicken Breast with Lyonnaise Potatoes & Asparagus, Mushroom Jus Herb-Seared Sirloin Steak with Broccoli Oreganto, Gruyere Mashed Potatoes & Wild Mushrooms, Peppercorn Sauce
Pan Seared Red Snapper with Caramelized Shallots, Baby Green Beans & Smashed Potatoes, Lemon Sauce
Roast Tenderloin of Pork with Apple Chutney, Garlic-Mashed Potatoes & Broccolini, Pork Jus

Vegetarian Entrees

(Select One)

Seasonal Risotto
Roasted Root Vegetables with a Balsamic Glaze Eggplant Rollatini

Served with Fresh Baked Breads & Whipped Butter

Dessert

Custom Wedding Cake
Assorted Mini Pastries
Regular and Decaffeinated Coffee
Assorted Herbal Teas

Beverages

Signature Cocktail passed upon arrival
Five Hour Premium Open Bar
Premium Red & White Wine Served Tableside
Champagne Toast