Seated Wedding Reception

These menus are just a sampling of our offerings. Please contact us for detailed information.

Our Chefs are committed to serving truly seasonal cuisine therefore, some of our items are only available at certain times of the year.

Our wedding Packages are 5 hours with an additional hour for your ceremony, and include, a premium open bar, a passed specialty cocktail inspired by you, Bridal Attendant, your color choice of Linen, table side wine service, a champagne toast and a staff of memorymakers that will ensure that your wedding day is unforgettable.

Cocktail Hour

Passed Specialty Cocktail Upon Arrival
A Sampling of Butler Style Passed Hors d’Ouevres
(Please Select Eight)

Boathouse Signature Styles

Tuna Slider | Brioche Roll, Pickled Ginger, Sweet Chili Sauce

Mini Chicken Parmesan Bites

Barbeque Short Ribs | on a Smoked Paprika Waffle

Grilled Cheese Canoes | with Creamy Tomato Soup Shooters

Truffle Frites  | A1 Aioli served in a Paper Cone

BH-B.L.T| Smoked Bacon, Micro Greens, and Tomato on Toasted Bread with Spicy Aioli

Goat Cheese and Roasted Shallot Tart

Skewered Tomato and Mozzarella Caprese

Mini Portobello Tarts |  with Goat Cheese, Balsamic Syrup

Yukon Gold Potato Croquettes | with White Truffle and Chives

Spicy Tuna Tobiko |  Spicy Japanese Mayo, and Scallion on a Wonton Crisp

Bacon Wrapped Sea Scallop | Balsamic drizzle

Mini Crab Cakes | with Mango Salsa

Thai Chili Shrimp Skewer

Jumbo Lump Crab Meat |  Cucumber Slice, Lemon Vinaigrette

Peruvian Ceviche Shooters

Duck Confit Crostini |  Fig Jam, and Sherry Glaze

Chicken and Lemongrass Pot Stickers | with Ginger Soy Glaze

Chicken Quesadilla | Topped with Pico Di Gallo and Guacamole

Traditional Beef Tartare | with English Breakfast Radish

Filet Mignon |  with a Truffle Aioli and Pickled Red Onions on a Sourdough Crisp

Mini Grass-Fed Burgers | Aged Cheddar Cheese and Applewood Smoked Bacon Jam

Seasonal Cheese Display

Carefully Selected Local and Imported Cheeses.
Havarti, New York Cheddar, Maytag Blue, Goat Cheese, and Brie
Garnished with Nuts, Dried Fruit, Seasonal Berries, Assorted Flat Breads, and Crackers

Mediterranean Station

Roasted and Grilled Zucchini, Eggplant, Squash, Fennel, and Red Peppers
Feta Cheese Hummus, Dolmas, Tabouleh, Assorted Pita Breads, and Flatbreads

Tuscan Station

Marinated Olives, Mushrooms, Artichokes, and Fresh Bocconcini with Tomato, Basil, and Balsamic
Canellini Bean Salad with Lemon, Herbs and Tomatoes
Tomato Brushetta with Red Onion, Olive Oil and Herbs
Eggplant Capponatta with Roasted Garlic
Assorted Focaccia Breads

Pasta Station | please select two pastas and two sauces

Pasta | Penne, Orecchiette, Rigatoni, Cavatelli
Sauces | Pesto, Fresh Tomato, Alfredo, Vodka
Accompaniments to Include:
Sweet Sausage, Mushrooms, Broccoli Rabe, Tomatoes, Roasted Peppers,
Onions, Peas, Garlic, and Olive Oil

Carving Station | please select two

Top Round of Beef with Horseradish Sauce and Parker House Rolls
Pork Loin with Apple Compote and Roast Fennel
Free-Range Turkey with Cranberry Relish and Candied Yams
Corned Beef with Whole Grain Mustard, Rye Bread, and Sauerkraut
Bone-In Fresh Ham with Pineapple Chutney
Whole Faroe Island Salmon with Cucumber Salad and Green Goddess Dressing

Dinner Reception

First Course | please select one


Mesclun Mix, Candied Walnuts, Maytag Blue Cheese, Strawberries, Sherry Vinaigrette
Arugula and Red Oak, Fried Shallots, Blueberries, Shaved Parmesan, Lemon Vinaigrette

Fall | Winter

Mesclun Mix, Apples, Roasted Pecans, Havarti with Dill, Honey Mustard Vinaigrette
Baby Spinach and Arugula, Julienned Pears, Feta, Pistachios, Raspberry Vinaigrette

Always Available

Caesar Salad, Crispy Croutons, Shaved Parmesan
Mixed Greens, Vine Ripened Tomatoes, Fresh Mozzarella, Aged Balsamic Vinaigrette
Baby Arugula, Grilled Radicchio, Hearts of Palm, Honey-Mustard Dressing

Entrée | please select two

Spring | Summer

Braised Short Ribs
with Spinach and Roasted Garlic Mashed Potatoes

Grilled Filet Mignon
with Roasted Vegetables, Herb Red Bliss Potatoes, and a Bordelaise Sauce*

Faroe Island Salmon
with Asparagus, Roast Potatoes, and a Whole Grain Mustard Sauce

French-Cut Chicken Breast
with Lyonnaise Potatoes, Asparagus, and a Roasted Garlic Pan Jus

Herb-Seared Sirloin Steak or Cedar River Flank Steak
with Broccoli Oreganto, Gruyere Mashed Potatoes,
Wild Mushrooms, and a Peppercorn Sauce

Pan-Seared Cod
with Caramelized Shallots, Baby Green Beans, Smashed Potatoes, and a Lemon Sauce

Roast Tenderloin of Pork
with Apple Chutney, Garlic Mashed Potatoes, and a Broccolini, Pork Jus

Fall | Winter

Braised Short Ribs
with Mashed Potatoes, Honey Glazed Baby Carrots,
Wild Mushrooms, Crispy Onions, and Demi-Glace

Grilled Filet Mignon
with Roasted Root Vegetables,
Maytag Blue Mashed Potatoes, and a Calvados Demi*

Pan-Seared Salmon
with Brussel Sprouts, Pancetta,
Roasted Fingerling Potatoes, and a Whole Grain Mustard Sauce

Bone-In Chicken Breast
with Garlic, Olive Oil, Haricot Verts,
Rosemary Roasted Red Bliss Potatoes, and a Black Cherry Sauce

Seared Sirloin Steak or Cedar River Flank Steak
with Goat Cheese Potato Gratin, Roasted Cauliflower,
Roasted Tomato Relish, and Balsamic Reduction

Roasted Cod
with Sautéed Spinach and Portobello Mushrooms,
Saffron Rice, and Lemon Butter Sauce

Roasted Pork Tenderloin
with Yukon Gold Mashed Potato,
Cranberry Ginger Relish, and a Madeira Wine Sauce

Vegetarian Entrees | please select one

Seasonal Risotto
Roasted Root Vegetables with a Balsamic Glaze over Faroe
Cauliflower Steak over Mixed Vegetables and Potato
Entrées Served with Fresh Baked Breads & Whipped Butter


Custom Wedding Cake
Assorted Mini Pastries Per Table
Regular and Decaffeinated Coffee
Assorted Herbal Teas


Signature Cocktail passed upon arrival
Five Hour Premium Open Bar
Premium Red & White Wine Served Tableside
Champagne Toast