Station Enhancements

Chef attendant Fee $150 Per Station

South of the Border

Tricolor Corn Tortilla Chips, Guacamole, Sour Cream, Pickled
Jalapeños, Fresh Salsa, Flour Tortilla Wraps, Shredded BBQ Chicken,
Garlic Shrimp, Peppers, Hard Shell Tacos, and Veggie Quesadillas
*Prepared by a Chef

Slider Station

Seasoned Grass-Fed Burgers with Vermont cheddar
Cooked toOrder on the Grill
Turkey Slider with Homemade BBQ Sauce and Provolone cheese
Veggie Slider Served with Fresh Guacamole
Toppings to Include:
Tomato, Lettuce, Red Onion, Pickles, Caramelized Onions, Ketchup, Mayonnaise, Mustard,
Potato Buns, Brioche Buns and Boardwalk French Fries
*Prepared by a Chef

Austin BBQ

BBQ or Country Fried Chicken
Pulled Pork or Hand Carved Beef Brisket
“Slammin” Macaroni & Cheese
Collard Greens, Pinto Beans, Pickled Vegetables,
Corn Bread, Cole Slaw, Soft Rolls
*Prepared by a Chef

Asian Station

Shrimp, Beef, or Chicken Stir-Fry
Teriyaki Sauce, Sesame Ginger Sauce, Sweet & Sour Sauce
Vegetable Thai Noodle Salad
Pork or Vegetable Dumplings
Served with Citrus Infused Rice
*Prepared by a Chef

Mashed Potato Bar

Blue Cheese, Caramelized Onion, Scallions, Peas, Cheddar Cheese,
Horseradish, Sour Cream, Bacon and Roasted Tomatoes
*Prepared by a Chef

Risotto Station

Roasted Tomato, Peas, Mushroom, Caramelized Onion, Basil Pesto,
Roasted Red Peppers, Parmesan Reggiano, Asparagus, Smoked Salmon,
Braised Short Rib and Crab
*Prepared by a Chef



Paella Station

Classic and Modern Versions of the Famous Paella Rice Dish
Modern Version Sausage and Chicken Paella
Classic Version Seafood Paella
*Prepared by a Chef

Pasta Station

Chef Attended
(Please Select Two Pastas & Two Sauces)
Fresh Bread and Freshly Grated Reggiano Parmesan Cheese

Penne, Orecchiette, Rigatoni, Cavatelli

Pesto, Fresh Tomato, Alfredo, Vodka

Accompaniments (all included)
Sweet Sausage, Mushrooms, Broccoli Rabe, Tomatoes, Roasted Peppers,
Onions, Peas, Garlic, and Olive Oil
*Prepared by a Chef

Carving Station

(Please Select Two)

Top Round of Beef with Horseradish Sauce and Parker House Rolls
Pork Loin with Apple Compote and Roast Fennel
Free-Range Turkey with Cranberry Relish and Candied Yams
Corned Beef with Whole Grain Mustard, Rye Bread, and Sauerkraut
Bone-In Fresh Ham with Pineapple Chutney
Whole Faroe Island Salmon with Cucumber Salad and Green Goddess Dressing
Served with Chef’s Choice of Vegetable and Starch
*Prepared by a Chef

Raw Bar

A Selection of Premium Quality Seafood Picked Fresh from the
Market, Served Raw or Simply Poached and Presented Over Shaved Ice
East and West Coast Oysters, Little Neck Clams, Poached Shrimp,
Chilled Mussels, Jonah Crab Claws
Accompanied with Classic Cocktail Sauce, Horse Radish Sauce and Black
Pepper Mignonette

Sushi Bar

Our Authentic Sushi Chef will Create an Authentic Sushi Bar For
You and Your Guests
Presented will be an Assortment of Maki, Sushi and Special Combo Rolls
Served with Wasabi, Picked Ginger and Soy Dipping Sauces

Small Plates | Please select two

Short Ribs with Mashed Potatoes
Crispy Prosciutto Wrapped Asparagus with balsamic
Spicy Lamb Sausage with Roast Fennel and Parmesan
Soft Polenta with Wild Mushrooms
Meatballs Marinara with Ricotta Cheese
Grilled Sliced Wagyu London Broil with Garlic Bread

Late Night Snack Station | Please select one

(Served in To-Go Containers)
Pork Roll, Egg and Cheese Sandwich
Beef Sliders with Cheese & French Fries
Assorted Donuts and Churro’s

Ice Cream Sundae Waffle Station

Warm Waffles served in a Chafer
Vanilla and Chocolate Ice Cream
Assorted Toppings to include:
Caramel Sauce, Chocolate syrup, Whipped Cream, Reese’s Pieces,
Crushed Oreos, Chocolate Chips, Fresh Strawberries and Bananas

Viennese Station

A Lavish Display of Cakes, Pies, Pastries, and Fruit Tarts
Handmade Truffles, Assorted Nostalgic Cookies, Chocolate Dipped
Strawberries and Petit Pastries