Station Enhancements

Chef attendant Fee $150 Per Station

South of the Border

Tri-color Corn Tortilla Chips Refried Bean Dip, Guacamole, Sour Cream Pickled Jalapeños, Salsa, Sliced Olives

Flour Tortilla Wraps
Beef Picadillo, Shredded BBQ Chicken, Garlic Shrimp & Peppers
Hard Shell Tacos
Veggie & Chicken Quesadillas

Crepe Station

Mushroom, Chicken, Ham, Spinach, Broccoli, Roasted Tomato, Tomato Sauce, Cheddar Cheese, Cream Sauce, Mascarpone Prepared by a Chef

Slider Station

Chef Attended (Select three)

Seasoned Grass-Fed Burgers with Vermont cheddar Cooked to Order on the Grill Turkey slider with homemade bbq Sauce and Provolone cheese
Crab cake slider with remoulade sauce
Veggie slider served with fresh guacamole


Tomato, Lettuce, Red Onion, Pickles, Roast Jalapenos, Caramelized Onions, ketchup, mayonnaise & mustard
Potato Buns & Brioche Buns
Handcut Tuscan Fries

Austin BBQ

BBQ or Country Fried Chicken
Pulled Pork or Hand Carved Beef Brisket
“Slammin” Macaroni & Cheese
Collard Greens, Pinto Beans, Roast Yams, Pickled Vegetables, Corn Bread, Cole Slaw, Soft Rolls
Prepared by a chef

Asian Station

Shrimp, Beef, or Chicken Stir-Fry
Teriyaki Sauce, Sesame Ginger Sauce, Sweet & Sour Sauce Vegetable Thai Noodle Salad
Pork or Vegetable Dumplings

Prepared by a Chef

Mashed Potato Bar

Blue Cheese, Corn, Caramelized Onion Scallions, Peas, Goat Cheese, Horseradish, Roasted Red Pepper, Basil Pesto

Prepared by a Chef

Risotto Station

Roasted Tomato, Peas, Mushroom, Caramelized Onion Basil pesto, Roasted Red Peppers, Parmesan Reggiano, Asparagus, Smoked Salmon, Braised Short Rib, Crab

Prepared by a Chef

Dim Sum

Vegetable, Pork, & Seafood Dumplings Steamed Pork Buns
Soba Noodle Salad
Sweet Chili, Ginger Plum, & Orange Sauces

Prepared by a Chef 

Paella Station

Classic, modern & vegan versions of the famous paella rice dish Classic version features a selection of seafood Modern version features chicken.
Vegetarian or Vegan options available.

Pasta Station

Chef Attended
(Please Select Two Pastas & Two Sauces)
Fresh Bread and Freshly Grated Reggiano Parmesan Cheese

Penne, Orecchiette, Rigatoni, Cavatelli

Pesto, Fresh Tomato, Alfredo, Vodka

Accompaniments (all included)
Sweet Sausage, Mushrooms, Broccoli Rabe, Tomato, Roasted Peppers, Onions, Peas

Carving Station

(Please Select Two)

Top Round of Beef Horseradish SauceParker House Rolls
Pork Loin Apple Compote, Roast Fennel
Free Range Turkey Cranberry Relish Candied Yams
Corned Beef Whole Grain MustardRye Bread, Sauerkraut
Bone-in Fresh Ham Pineapple Chutney
Whole Faroe Island Salmon Cucumber Salad with Green Goddess Dressing Served with Chef’s Choice of Vegetable and Starch

Raw Bar

A Selection of Premium Quality Seafood
Picked Fresh from the Market & Served Raw or Simply Poached Presented Over Shaved Ice

East and West Coast Oysters Little Neck Clams Poached Shrimp Chilled Mussels Scallops Ceviche Jonah Crab Claws

Accompanied w. Classic Cocktail Sauce, Horse Radish Sauce and Black Pepper Mignonette

Sushi Bar

Our Authentic Sushi Chef will Create an Authentic Sushi Bar
For You & Your Guests
Presented will be an Assortment of Maki, Sushi & Special Combo Rolls Served with Wasabi, Picked Ginger & Soy Dipping Sauces

House Smoked Fish Display

Sliced Smoked Salmon, Gravlax, Brook Trout, & Sturgeon with Red Onion & Lemon Wedges
Screened Eggs Served with a Variety of Cocktail Breads & Accompaniments Display of Petrossian Caviars

Ice Cream Sundae Waffle Station

Warm Waffles served in a Chafer
Vanilla & chocolate Ice Cream
Assorted toppings to include:
Caramel Sauce, Chocolate syrup, whipped cream, Reese’s pieces, crushed oreos, chocolate chips, fresh strawberries & Bananas

Viennese Station

A Lavish Display of Cakes, Pies, Pastries, and Fruit Tarts
Handmade Truffles, Assorted Nostalgic Cookies, Chocolate Dipped Strawberries and Petit Pastries