Sample Menus

These sample menus are provided to give you an example of our offerings. Call 866.683.3586 for more information, or if you have any questions we could answer for you.

Our Chefs are committed to serving truly seasonal cuisine therefore, some of our items are only available at certain times of the year.

Our wedding Packages are 5 hours with an additional hour for your ceremony, and include, a premium open bar, a passed specialty cocktail inspired by you, Bridal Attendant, your color choice of Linen, table side wine service, a champagne toast and a staff of memorymakers that will ensure that your wedding day is unforgettable.

Cocktail Hour

Passed Specialty Cocktail Upon Arrival
A Sampling of Butler Style Passed Hors d’Ouevres
(Please Select Eight)

Boathouse Signature Styles

Tuna Slider | Brioche Roll, Pickled Ginger, Sweet Chili Sauce

Mini Chicken Parmesan Bites

Barbeque Short Ribs | on a Smoked Paprika Waffle

Grilled Cheese Canoes | with Creamy Tomato Soup Shooters

Truffle Frites  | A1 Aioli served in a Paper Cone

BH-B.L.T| Smoked Bacon, Micro Greens, and Tomato on Toasted Bread with Spicy Aioli

Goat Cheese and Roasted Shallot Tart

Skewered Tomato and Mozzarella Caprese

Mini Portobello Tarts |  with Goat Cheese, Balsamic Syrup

Yukon Gold Potato Croquettes | with White Truffle and Chives

Spicy Tuna Tobiko |  Spicy Japanese Mayo, and Scallion on a Wonton Crisp

Bacon Wrapped Sea Scallop | Balsamic drizzle

Mini Crab Cakes | with Mango Salsa

Thai Chili Shrimp Skewer

Jumbo Lump Crab Meat |  Cucumber Slice, Lemon Vinaigrette

Peruvian Ceviche Shooters

Duck Confit Crostini |  Fig Jam, and Sherry Glaze

Chicken and Lemongrass Pot Stickers | with Ginger Soy Glaze

Chicken Quesadilla | Topped with Pico Di Gallo and Guacamole

Traditional Beef Tartare | with English Breakfast Radish

Filet Mignon |  with a Truffle Aioli and Pickled Red Onions on a Sourdough Crisp

Mini Grass-Fed Burgers | Aged Cheddar Cheese and Applewood Smoked Bacon Jam

Seasonal Cheese Display

Carefully Selected Local and Imported Cheeses.
Havarti, New York Cheddar, Maytag Blue, Goat Cheese, and Brie
Garnished with Nuts, Dried Fruit, Seasonal Berries, Assorted Flat Breads, and Crackers

Mediterranean Station

Roasted and Grilled Zucchini, Eggplant, Squash, Fennel, and Red Peppers
Feta Cheese Hummus, Dolmas, Tabouleh, Assorted Pita Breads, and Flatbreads

Tuscan Station

Marinated Olives, Mushrooms, Artichokes, and Fresh Bocconcini with Tomato, Basil, and Balsamic
Canellini Bean Salad with Lemon, Herbs and Tomatoes
Tomato Brushetta with Red Onion, Olive Oil and Herbs
Eggplant Capponatta with Roasted Garlic
Assorted Focaccia Breads

Pasta Station | please select two pastas and two sauces

Pasta | Penne, Orecchiette, Rigatoni, Cavatelli
Sauces | Pesto, Fresh Tomato, Alfredo, Vodka
Accompaniments to Include:
Sweet Sausage, Mushrooms, Broccoli Rabe, Tomatoes, Roasted Peppers,
Onions, Peas, Garlic, and Olive Oil

Carving Station | please select two

Top Round of Beef with Horseradish Sauce and Parker House Rolls
Pork Loin with Apple Compote and Roast Fennel
Free-Range Turkey with Cranberry Relish and Candied Yams
Corned Beef with Whole Grain Mustard, Rye Bread, and Sauerkraut
Bone-In Fresh Ham with Pineapple Chutney
Whole Faroe Island Salmon with Cucumber Salad and Green Goddess Dressing


Dinner Reception

First Course | please select one

Spring|Summer

Mesclun Mix, Candied Walnuts, Maytag Blue Cheese, Strawberries, Sherry Vinaigrette
Arugula and Red Oak, Fried Shallots, Blueberries, Shaved Parmesan, Lemon Vinaigrette

Fall | Winter

Mesclun Mix, Apples, Roasted Pecans, Havarti with Dill, Honey Mustard Vinaigrette
Baby Spinach and Arugula, Julienned Pears, Feta, Pistachios, Raspberry Vinaigrette

Always Available

Caesar Salad, Crispy Croutons, Shaved Parmesan
Mixed Greens, Vine Ripened Tomatoes, Fresh Mozzarella, Aged Balsamic Vinaigrette
Baby Arugula, Grilled Radicchio, Hearts of Palm, Honey-Mustard Dressing

Entrée | please select two

Spring | Summer

Braised Short Ribs
with Spinach and Roasted Garlic Mashed Potatoes

Grilled Filet Mignon
with Roasted Vegetables, Herb Red Bliss Potatoes, and a Bordelaise Sauce*

Faroe Island Salmon
with Asparagus, Roast Potatoes, and a Whole Grain Mustard Sauce

French-Cut Chicken Breast
with Lyonnaise Potatoes, Asparagus, and a Roasted Garlic Pan Jus

Herb-Seared Sirloin Steak or Cedar River Flank Steak
with Broccoli Oreganto, Gruyere Mashed Potatoes,
Wild Mushrooms, and a Peppercorn Sauce

Pan-Seared Cod
with Caramelized Shallots, Baby Green Beans, Smashed Potatoes, and a Lemon Sauce

Roast Tenderloin of Pork
with Apple Chutney, Garlic Mashed Potatoes, and a Broccolini, Pork Jus

Fall | Winter

Braised Short Ribs
with Mashed Potatoes, Honey Glazed Baby Carrots,
Wild Mushrooms, Crispy Onions, and Demi-Glace

Grilled Filet Mignon
with Roasted Root Vegetables,
Maytag Blue Mashed Potatoes, and a Calvados Demi*

Pan-Seared Salmon
with Brussel Sprouts, Pancetta,
Roasted Fingerling Potatoes, and a Whole Grain Mustard Sauce

Bone-In Chicken Breast
with Garlic, Olive Oil, Haricot Verts,
Rosemary Roasted Red Bliss Potatoes, and a Black Cherry Sauce

Seared Sirloin Steak or Cedar River Flank Steak
with Goat Cheese Potato Gratin, Roasted Cauliflower,
Roasted Tomato Relish, and Balsamic Reduction

Roasted Cod
with Sautéed Spinach and Portobello Mushrooms,
Saffron Rice, and Lemon Butter Sauce

Roasted Pork Tenderloin
with Yukon Gold Mashed Potato,
Cranberry Ginger Relish, and a Madeira Wine Sauce

Vegetarian Entrees | please select one

Seasonal Risotto
Roasted Root Vegetables with a Balsamic Glaze over Faroe
Cauliflower Steak over Mixed Vegetables and Potato
Entrées Served with Fresh Baked Breads & Whipped Butter

Dessert

Custom Wedding Cake
Assorted Mini Pastries Per Table
Regular and Decaffeinated Coffee
Assorted Herbal Teas

Beverages

Signature Cocktail passed upon arrival
Five Hour Premium Open Bar
Premium Red & White Wine Served Tableside
Champagne Toast

Social Event Lunch Buffet

Three Hour Event

Salad | Please select one

 

Chef’s Seasonal Salad
Mixed Greens, Vine Ripened Tomatoes and Fresh Mozzarella, Aged Balsamic Vinaigrette
Caesar Salad with Crispy Croutons and Shaved Parmesan
Baby Arugula, Grilled Radicchio, Hearts of Palm, Honey-Mustard Dressing

Entrée | Please select two

Caramelized Atlantic Salmon with Whole Grain Mustard Sauce
Chicken Breast with Pan Jus
Pepper Crusted Hanger Steak with Sauté of Exotic Mushrooms, Cognac Sauce
Roast Tenderloin of Pork with Apple Cranberry Compote

Sides | Please select two

Garlic Mashed Potatoes
Mashed Sweet Potatoes
Roasted Fingerling Potatoes
Pasta Primavera
Rigatoni with Basil and Fresh Tomato
*Pasta Choice Served w/ Freshly Grated Parmesan Cheese and Red Pepper Flakes
All Buffet Choices are Accompanied with Chef’s Choice of:
Seasonal Vegetables, Assorted Dinner Rolls and Butter

 

Dessert

Fresh Seasonal Fruit and Assorted Mini Pastries
Fresh Brewed Coffee and Assorted Tea
Soft Drinks

Bar Packages

The Premium
(Open bar package pricing is based on 4 Hours)

New Amsterdam
Vodka Tito’s Vodka
New Amsterdam Gin
Beefeater Gin
Captain Morgan Rum
Malibu Rum
Jack Daniels
Jim Beam Bourbon
Dewars Jameson
Johnnie Walker Black
Sauza Silver Tequila
Sweet and Dry Vermouth
Dekuyper Triple Sec
Kahlua Bailey’s
Sambuca Disaronno
Campari Peach Schnapps
Apple Pucker
Midori
Chamboard
Sparkling Wine
House Red and White Wine
Draft Beer: Bud Light, Goose Island IPA and Shock Top
Bottled Beer: Stella and Heineken

The Super Premium
(Open bar package pricing is based on 4 Hours)

New Amsterdam Vodka
Titos Vodka
Ketel One Vodka
New Amsterdam Gin
Beefeater Gin
Tanqueray Gin
Captain Morgan Rum
Malibu Rum
Jack Daniels
Jim Beam Bourbon
Makers Mark Bourbon
Chivas Regal
Glenlivet Scotch 12
Sauza Silver Tequila
Patron Silver Tequila
Sweet and Dry Vermouth
Dekuyper Triple Sec
Kahlua Campari
Peach Schnapps
Apple Pucker
Midori
Chamboard
Sparkling Wine
House Red and White Wine
Draft Beer: Bud Light, Goose Island IPA and Shock Top
Bottled Beer: Stella and Heineken

Beer And Wine Bar
(Open bar package pricing is based on 4 Hours)

Sparkling Wine
House Red and White Wine
Draft Beer: Bud Light, Goose Island IPA and Shock Top
Bottled Beer: Stella and Heineken

Cash Bar

Bartender Fee of $150 (per bartender) Includes the Premium Bar offerings

Beer & Wine $5 Cocktails $7
Up or on the rocks $9

Barbeque Menu

Three Hour Event

Entrée

Grilled All Beef Hotdogs
Hand Shaped Angus Hamburgers
Veggie Burgers

Additional Entrées

Kansas City “Mopped” Spareribs
Applewood-Smoked Chicken Breasts w/ BBQ Sauce
BBQ ½ Chicken
Pulled Pork
*Includes all accompaniments;
Ketchup, Mustard, Relish, Lettuce, Tomato,Onions, Cheese

Sides

Hickory-Baked Pinto Beans
Roasted Corn on the Cob with Jalapeño Butter
Fresh Baked Cornbread

Salads | Please select three

Bacon and Red Bliss Potato Salad
Cold Green Bean, Red Onion and Potato Salad
Iceberg Lettuce with Bacon and Bleu Cheese Dressing
Tortellini Salad with Roasted Peppers
Tomato, Mozzarella and Red Onion Salad with
Basil and Drizzled Olive Oil
Black Beans, Corn and Cilantro Salad
Classic Caesar Salad

Dessert

Seasonal Sliced Fruit and Assorted Popsicles

Beverages

Sun-Made Ice Tea
Fresh Lemonade
Soft Drinks
Coffee & Tea

Station Enhancements

Chef attendant Fee $150 Per Station

South of the Border

Tricolor Corn Tortilla Chips, Guacamole, Sour Cream, Pickled
Jalapeños, Fresh Salsa, Flour Tortilla Wraps, Shredded BBQ Chicken,
Garlic Shrimp, Peppers, Hard Shell Tacos, and Veggie Quesadillas
*Prepared by a Chef

Slider Station

Seasoned Grass-Fed Burgers with Vermont cheddar
Cooked toOrder on the Grill
Turkey Slider with Homemade BBQ Sauce and Provolone cheese
Veggie Slider Served with Fresh Guacamole
Toppings to Include:
Tomato, Lettuce, Red Onion, Pickles, Caramelized Onions, Ketchup, Mayonnaise, Mustard,
Potato Buns, Brioche Buns and Boardwalk French Fries
*Prepared by a Chef

Austin BBQ

BBQ or Country Fried Chicken
Pulled Pork or Hand Carved Beef Brisket
“Slammin” Macaroni & Cheese
Collard Greens, Pinto Beans, Pickled Vegetables,
Corn Bread, Cole Slaw, Soft Rolls
*Prepared by a Chef

Asian Station

Shrimp, Beef, or Chicken Stir-Fry
Teriyaki Sauce, Sesame Ginger Sauce, Sweet & Sour Sauce
Vegetable Thai Noodle Salad
Pork or Vegetable Dumplings
Served with Citrus Infused Rice
*Prepared by a Chef

Mashed Potato Bar

Blue Cheese, Caramelized Onion, Scallions, Peas, Cheddar Cheese,
Horseradish, Sour Cream, Bacon and Roasted Tomatoes
*Prepared by a Chef

Risotto Station

Roasted Tomato, Peas, Mushroom, Caramelized Onion, Basil Pesto,
Roasted Red Peppers, Parmesan Reggiano, Asparagus, Smoked Salmon,
Braised Short Rib and Crab
*Prepared by a Chef

 

 

Paella Station

Classic and Modern Versions of the Famous Paella Rice Dish
Modern Version Sausage and Chicken Paella
Classic Version Seafood Paella
*Prepared by a Chef

Pasta Station

Chef Attended
(Please Select Two Pastas & Two Sauces)
Fresh Bread and Freshly Grated Reggiano Parmesan Cheese

Pasta
Penne, Orecchiette, Rigatoni, Cavatelli

Sauces
Pesto, Fresh Tomato, Alfredo, Vodka

Accompaniments (all included)
Sweet Sausage, Mushrooms, Broccoli Rabe, Tomatoes, Roasted Peppers,
Onions, Peas, Garlic, and Olive Oil
*Prepared by a Chef

Carving Station

(Please Select Two)

Top Round of Beef with Horseradish Sauce and Parker House Rolls
Pork Loin with Apple Compote and Roast Fennel
Free-Range Turkey with Cranberry Relish and Candied Yams
Corned Beef with Whole Grain Mustard, Rye Bread, and Sauerkraut
Bone-In Fresh Ham with Pineapple Chutney
Whole Faroe Island Salmon with Cucumber Salad and Green Goddess Dressing
Served with Chef’s Choice of Vegetable and Starch
*Prepared by a Chef

Raw Bar

A Selection of Premium Quality Seafood Picked Fresh from the
Market, Served Raw or Simply Poached and Presented Over Shaved Ice
East and West Coast Oysters, Little Neck Clams, Poached Shrimp,
Chilled Mussels, Jonah Crab Claws
Accompanied with Classic Cocktail Sauce, Horse Radish Sauce and Black
Pepper Mignonette

Sushi Bar

Our Authentic Sushi Chef will Create an Authentic Sushi Bar For
You and Your Guests
Presented will be an Assortment of Maki, Sushi and Special Combo Rolls
Served with Wasabi, Picked Ginger and Soy Dipping Sauces

Small Plates | Please select two

Short Ribs with Mashed Potatoes
Crispy Prosciutto Wrapped Asparagus with balsamic
Spicy Lamb Sausage with Roast Fennel and Parmesan
Soft Polenta with Wild Mushrooms
Meatballs Marinara with Ricotta Cheese
Grilled Sliced Wagyu London Broil with Garlic Bread

Late Night Snack Station | Please select one

(Served in To-Go Containers)
Pork Roll, Egg and Cheese Sandwich
Beef Sliders with Cheese & French Fries
Assorted Donuts and Churro’s

Ice Cream Sundae Waffle Station

Warm Waffles served in a Chafer
Vanilla and Chocolate Ice Cream
Assorted Toppings to include:
Caramel Sauce, Chocolate syrup, Whipped Cream, Reese’s Pieces,
Crushed Oreos, Chocolate Chips, Fresh Strawberries and Bananas

Viennese Station

A Lavish Display of Cakes, Pies, Pastries, and Fruit Tarts
Handmade Truffles, Assorted Nostalgic Cookies, Chocolate Dipped
Strawberries and Petit Pastries

Our Chefs are committed to serving truly seasonal cuisine therefore, some of our items are only available at certain times of the year.

Our wedding Packages are 4 hours with an additional hour for your ceremony, and include, a passed specialty cocktail inspired by you, Bridal Attendant, your color choice of Linen, table side wine service, a champagne toast and a staff of memorymakers that will ensure that your wedding day is unforgettable.

Cocktail Hour

Passed Specialty Cocktail Upon Arrival

Cheese and Fruit Display

Havarti, NY Cheddar, Maytag Blue, Goat Cheese, Brie,
Garnished with Nuts and Dried Fruit, Flat Breads & Crackers
Golden Pineapple, Honey Dew Melon, Cantaloupe, Seedless
Red Grapes and Assorted Berries

Crisp Crudité Display

Crisp Seasonal Vegetables Served with Assorted Dipping Sauces

House Smoke Fish Display

Sliced Smoked Salmon and Smoked Brook Trout with Red Onion,
Lemon Wedges, Screened Eggs, capers and Cream Cheese Served
with a Variety of Cocktail Breads and Fresh Bagels

 Baked Goods and Pastries

A Lavish Display of Freshly Baked Muffins, Croissants, Scones & Pastries

 

Buffet

Salad | Please select 2

Mesclun Greens, Vine Ripened Tomatoes, Fresh Mozzarella, Aged Balsamic Vinaigrette
Caesar Salad, Crispy Croutons, Shaved Parmesan
Baby Arugula, Grilled Radicchio, Hearts of Palm, Honey-Mustard Dressing

Fresh Baked Breads & Whipped Butter

Omelet Station

Freshly Made Omelets with assortment of fillings to include:
Cheese, Mushrooms, Peppers, Tomatoes, Onion, Ham & Bacon
Served with Salsa & Ketchup

Pasta Station | Please select 2

Three Cheese Ravioli with Classic Pomodoro
Grilled Pesto Shrimp with Gemelli Pasta, Toasted Pine Nuts
Farfalle Pasta in a Wild Mushroom, Cognac Sage Cream Sauce
Penne pasta with Asparagus, Fresh Tomato & Crispy Pancetta in White Wine & Garlic

Served with focaccia bread & fresh Parmesan cheese

Entrees

Toast with Vermont Maple Syrup
Crispy Bacon Strips
Link Sausage
Caramelized Atlantic Salmon, Whole Grain Mustard Sauce
French Cut Chicken Breast, Mushroom Jus

Beverages

Mimosas
Champagne
Bloody Mary
Screwdrivers
Red and White Wine
Signature Cocktail
Tableside champagne toast
Assorted soft drinks
Fresh Brewed Coffee & Assorted Tea

Dessert

Custom Designed Wedding Cake
Chef’s Selection of Assorted Pastries, Brownies and Cookies

Cocktail Style Event Menu

Three Hour Event

Hors d’oeuvres

Tuna Slider, Brioche Roll, Pickled Ginger, Sweet Chili Sauce
Mini Chicken Parmesan Bites
BBQ Short Ribs on a Smoked Paprika Waffle
Grilled Cheese Canoes, Cream of Tomato Soup Shooters
Truffle Frites, A1 Aioli served in Parchment Paper Cone
BH-B.L.T, smoked Bacon, Micro Greens & Tomato on Toasted Bread with Spicy Aioli
Goat Cheese & roasted Shallots Served in Phyllo Dough
Caprese Skewer, Tomato, Mozzarella, Basil
Mini Portobello Tarts with Goat Cheese, Balsamic Syrup
Yukon Gold Potato Croquettes with White Truffle & Chives
Spicy Tuna, Tobiko, Spicy Japanese Mayo, Scallion, Wonton Crisp
Bacon Wrapped Sea Scallop, Balsamic Drizzle
Mini Crab Cakes with Mango Salsa
Thai Chili Shrimp Skewer
Jumbo Lump Crab Meat, Cucumber Slice, Lemon Vinaigrette
Peruvian Seafood Ceviche Shooters
Duck Confit Crostini, Fig Jam and Sherry Glaze
Chicken & Lemongrass Pot Stickers with Soy Sauce
Chicken Quesadilla topped with Pico Di Gallo & Guacamole
Beef Tartar, English Breakfast Radish
Filet Mignon with Truffle Aioli, pickled red onion, Sourdough Crisp
Mini Grass-Fed Burgers, Aged Cheddar Cheese and Applewood
Smoked Bacon Jam

International Cheese Board
Imported Fine Cheeses, Fresh Herbs and Flat Breads

Individual Crisp Garden Vegetable Crudités
Served with Dipping Sauces

Cocktail Stations | Please Select two

Taste of Tuscany
Marinated Char-Grilled Vegetable Array
Assorted Fresh Baked Breads
Caprese of Fresh Mozzarella, Ripe Tomato & Fresh Basil Drizzled with Olive Oil
Marinated Vegetables, Mixed Olives, Italian Cured Meats and Cheeses
Foccacia Bread, Plum Tomato Bruschetta &Caponata
Hand Sliced Prosciutto di Parma
“Hand Carved” Parmigiano- Reggiano

Pasta Station | Please select two pastas and two sauces 

Prepared by a Chef
Served with assorted breads and butter
Pasta
Penne, Orecchiette, Rigatoni, Cavatelli
Sauces
Pesto, Pomodoro, Alfredo, Vodka, Mushroom
Accompaniments (all included)
Sweet Sausage, Mushrooms, Broccoli Rabe Sundried Tomatoes, Roasted Peppers, Onions, English Peas
Marinated Artichokes, Caramelized Onions

Asian Station
Shrimp, Beef, or Chicken Stir-Fry
Teriyaki Sauce, Sesame Ginger Sauce, Sweet & Sour Sauce
Vegetable Thai Noodle Salad
Pork or Vegetable Dumplings
Served with Rice

Slider Station
Seasoned Grass-Fed Burgers with Vermont cheddar
Cooked to Order on the Grill
Turkey Slider with Homemade BBQ Sauce and Provolone Cheese
Veggie Slider Served with Fresh Guacamole

Toppings
Tomato, Lettuce, Red Onion, Pickles, Caramelized Onions,
Ketchup, Mayonnaise, Mustard,
Potato Buns, Brioche Buns and Boardwalk French Fries

Austin BBQ
BBQ or Country Fried Chicken
Pulled Pork or Hand Carved Beef Brisket
“Slammin” Macaroni & Cheese
Collard Greens, Pinto Beans, Pickled Vegetables,
Corn Bread, Cole Slaw, Soft Rolls

Carving Station | Please select two
Top Round of Beef with Horseradish Sauce and Parker House Rolls
Pork Loin with Apple Compote and Roast Fennel
Free Range Turkey with Cranberry Relish and Candied Yams
Corned Beef with Whole Grain Mustard, Rye Bread and Sauerkraut
Bone-in Fresh Ham with Pineapple Chutney
Whole Faroe Island Salmon with Cucumber Salad Green Goddess Dressing

Beverages
Soft Drinks Coffee & Tea Service